Homemade Ranch (Whole30 approved)


There are no words for this ranch dressing. It works perfect as a dressing on your salad or as a dip for veggies OR pizza :) :) Plus, have you read the ingredients in majority of ranch dressings in the store...the horror! No worries, I have come to your rescue because this one is so easy to make and you can legit eat it with a spoon! 

Serving size: 1 cup, 8 ounces 

Prep time: 5 minutes

Cook time: n/a

Total time: 5 minutes 


  • 1 cup compliant mayo (Homemade Mayo or Primal Kitchen Mayo)
  • 1 tsp. dijon mustard 
  • 2 tsp. Apple Cider Vinegar 
  • 2 tbsp. unsweetened coconut milk (optional, adds creaminess)
  • 1 tsp. onion powder
  • 1 1/2 tsp. garlic powder 
  • 1 tsp. black cracked pepper
  • 2 tbsp. fresh dill weed, roughly chopped
  • 1 tsp. fresh parsley, roughly chopped
  • 1 tsp. fresh chive, roughly chopped


1. Make or measure 1 cup mayo and place in a wide mouth jar.
2. Add all remaining ingredients.
3. With an emulsion blender, mix thoroughly until well blended.
4. Transfer in to a glass jar, like a mason jar, and store in your fridge for up to two weeks...if it even lasts that long! 

Peace and Clean Eats, 


RecipesKaylee Klewein